We are opening on 2/6/2012

9 A.M. to 7 P.M.

Please register as soon as possible if interested as classes may be cancelled due to insufficient number of participants. All lessons are demonstrations unless otherwise stated. Although recipes are provided, all participants are advised to bring along their own stationery and utensils (if it is a hands-on lesson).


 9.06.12 (Saturday) 10.00A.M. RM45 Chef: Alan Ooi

• Tart Special
• Blueberry Cheese Tart
• Custard Fruit Tart
• Egg Tart

9.06.12 (Saturday) 2.00P.M. RM45 Chef: Alan Ooi

• Chocolate Mousse Cake
• Crumble Cheese Cake

10.06.12 (Sunday) 10.00A.M. RM60 Chef: Alan Ooi

• Bun Special
• Doughnut
• Soft Cheese Bun
• Green Tea Red Bean Bun
• Healthy Oat Meal Bun
• Cocktail Bun

22.06.12 (Friday) 2.00 P.M. RM20 Master Chef Andy Tan


23.06.12 (Saturday) 2.00 P.M. RM30

• Mix grain Temptation Cookies
• Lady Strawberry Cookies
• Passionatta Orange Cookies
• Colatta Peanut Butter Cookies
• Alabama Colatta Cookies
• Fill-in FAST

24.06.12 (Sunday) 8.30 A.M. RM30
Terokai Rahsia Coklat Le Bourne Bersama Chef Amer

• 8.30 A.M. Pendaftaran
• 9.00 A.M. Mengenali Coklat
• 9.30 A.M. Demonstrasi - Almond Parcel
• 10.30 A.M. Praktikal
• 11.30 A.M. Demostrasi - Crunchy Munchy
• 12.30 P.M. Penutup

30.06.12 (Saturday) 2.00 P.M. RM30
Beryl's - Bukan Semua Coklat Warna Coklat Chef Luqman

• 2.00 P.M. Pengenalan dan Ujian Merasa Produk
• 3.00 P.M. Kaedah Dalam Mencairkan Coklat
• 3.30 P.M. Membuat Hollow Shell Coklat
• 4.00 P.M. Membuat Ganache
• 4.30 P.M. Sealing and De Mould
• 5.00 P.M. Penutup

Update on Kevin Chai's Class

Update on Wilson Chong's class

Our shop will be closed on 1.05.2012.

Happy Labour Day.

Update on Alex Goh's

We are open on 11/04/2012.

8.30 am to 7.00 pm

Update on Ms Tan's Class

Update on Ms Tan's Class

Update on Mr. Tang's Class

Update on Mr Cheong's class

Update on Kevin Chai's class

Please note that our business hours for

27 February 2012 (Monday)

is from

9A.M. - 2P.M.

Thank you!

Please note that our shop will be opened as usual on

06.02.12 (Monday) & 07.02.12 (Tuesday).

See you!

Happy Chinese New Year!

We would like to wish all a

Happy and Prosperous Chinese New Year!

Please take note of our opening hours stated below

20.01.12 (Friday)

9A.M. - 1P.M.

Pleaes also note that our shop will be closed from

21.01.12 (Saturday) - 29.01.12 (Sunday)

Business resumes on

30.01.12 (Monday)

Thank you!

Updates on Master Andy Tan's Cake Modeling Course

Please note that our shop will open as usual on

31.12.11 (Sat) & 02.01.12 (Mon)

Thank you!

Upcoming and Last Lesson before Lunar New Year 2012!

Shown above is the poster featuring the lesson Master Andy Tan will be teaching on 04.01.12 & 05.01.12. All interested participants are reminded to register as soon as possible. Please note that interested participants are expected to pay a non-refundable deposit to confirm their registration. As Master Andy Tan does not come by often, do not miss this 2-day Hands-on Cake Modeling Course if you're interested!

Merry Christmas!

Wishing all a Merry Christmas!

Please note that our shop will open as usual on
Saturday (24.12.11) & Monday (26.12.11)

Updates on Alan Ooi's Lesson

Updates from Mr. Tang's Lesson

Shown above are some of the bread made by Mr. Tang last Saturday. We thank all for the support as although over 40 participants turned up, we received only positive feedback. If you like to participate in Mr. Tang's lessons in future, Mr. Tang will return for more lessons at Perling Indah after the lunar new year! Thank you once again!

Updates on Sammi's Lesson

Open As Normal

We will be open on the 28 Nov'11 as normal
Wishes Everyone a Happy Holiday

Updates on Rich's Cake Decoration Demonstration

Updates on Ms Tan's Cookies Lesson